Diploma in Food Production
Programme Duration 1 Year 6 Months
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- Diploma in Food Production
Food Production Diploma program is designed to develop the culinary skills amongst students and to prepare them for Catering and Hospitality Industry. The program is designed to train students about food production operations for a five star hotel. Students will able to understand basic cooking styles and different cuts of the vegetable, basic kitchen ethics, stock, and soup preparation.
Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
PROGRAM FEE | AMOUNT |
---|---|
Registration Fee (One Time) | 7,000/-INR |
Semester Fee | 35,000/-INR |
Internship for 6 month in hotel industry.
Foreign opportunities on completion of the course.
There are enormous opportunities for the students in the fast growing hospitality industry upon completion of this Program: Frontline Cooks in Hotels, Restaurants and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc. Students can even target foreign internships & placements after gaining the appropriate skillset.