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Diploma in Bakery and Patisserie

Course Duration 1 Year 6 Months
  • Home
  • School of Hospitality Management
  • Diploma in Bakery and Patisserie

About Course

This course is a complete bakery & patisserie programme wherein all aspects of baking and confectionery are taught with extensive hands on training and in-class lectures. An ideal choice for someone who either wants to make a career in this ever growing industry or someone who is aspiring to start their own business.

Eligibility & Admission

Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.

PROGRAM FEEAMOUNT
Registration Fee (One Time)7,000/-INR
Semester Fee25,000/-INR

Learning Outcomes

  • Develop skills knowledge through practical.
  • To provide the students with an experiential learning opportunity at various levels of task and responsibility.
  • Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics.
  • To provide the student with a “real life” experience in the hospitality industry.

Programme USP

  • Professional Diploma after 10+2.
  • Opportunity to build career in the bakery industry.
  • Internship for 6 month in hotel industry.

  • Foreign opportunities on completion of the course.

  • Scope of becoming entrepreneurs in the field.

Career Prospects

The job openings for a baker range from hotels, restaurants, caterers, supermarkets, bakeries to grocery stores and baking manufacturing companies. Aspirants may also plan to have their own business by becoming entrepreneurs in this field.

Course Curriculum

Year I

Bakery
Confectionary
Hygiene and Nutrition
Commodities & Costing

Year II

Industrial Training

Admission 2022

Our Programs

Get In Touch

Delhi-Jalandhar GT Road (NH1), Sirhind Side, Mandi Gobindgarh, Punjab - 147301 (India)

1800 137 0022
info@rimt.ac.in
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