This course is a complete bakery & patisserie programme wherein all aspects of baking and confectionery are taught with extensive hands on training and in-class lectures. An ideal choice for someone who either wants to make a career in this ever growing industry or someone who is aspiring to start their own business.
Eligibility & Admission
Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
|Registration Fee (One Time)||7,000/-INR|
- Develop skills knowledge through practical.
- To provide the students with an experiential learning opportunity at various levels of task and responsibility.
- Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics.
- To provide the student with a “real life” experience in the hospitality industry.
- Professional Diploma after 10+2.
- Opportunity to build career in the bakery industry.
Internship for 6 month in hotel industry.
Foreign opportunities on completion of the course.
- Scope of becoming entrepreneurs in the field.
The job openings for a baker range from hotels, restaurants, caterers, supermarkets, bakeries to grocery stores and baking manufacturing companies. Aspirants may also plan to have their own business by becoming entrepreneurs in this field.