About School
The history of agriculture goes back to the Neolithic era, some 7000-10,000 years. Although in many parts of the world, the ancient techniques of agriculture and farming still persist from 18th and 19th century, there have been very long strides in agricultural science and technology.
With global food demand growing at a phenomenal rate, there is not just a need to grow food for the present generation but also lay the roadmap for a sustainable quality food supply for the future generations.
Here at RIMT, we are preparing our agriculture graduating students to meet one of the biggest challenges of our planet – sustainable food production for an increasing population without putting an irreversible strain on the limited natural resources.
Students and agricultural scientists equipped with knowledge and insight can help farmers grow better food cultivars depending on the climate of the region, the quality of the soil and the availability of water. The students after completing their degree in Agricultural Science & Technology, can even make stellar careers for themselves in agriculture and related fields.
During their studies students here learn the basic and advanced technologies of farming. They learn how to use technology and research to create sustainable, profitable and ethical food production models that can be propagated throughout the world. They will develop a deep understanding of the soil science, plant life cycles, how different plants interact with different varieties of soils, livestock production and optimal farming techniques. On the business side, they will gain knowledge of agricultural economics, industrial use of crops and international laws on farming and food production.
Careers Opportunities
Once the students have completed their degree in Agricultural Science & Technology, there is a wide array of career choices for them, as listed below.
- Academics: Research and teaching
- Industry and commerce: Agri-based industries, agri-input industries, food processing units and international trade.
- Advocacy: Becoming the voice of the farmers and representing them in various national and international fora and helping the farmers improve their ways of farming at the grassroots level.
- Entrepreneurship: Starting their own food processing businesses and enterprises from farm produce and agricultural products, start-ups in subsidiary occupations, viz Apiculture, Mushroom Production, Seed/Nursery Production, Floriculture, etc.
Message from Dean
Welcome to the School of Agricultural Sciences & Technology at RIMT University, India, where we cultivate knowledge and nurture future spearheads in the agricultural sector. Nestled in the heart of Punjab, the ‘Granary’ of the nation, our institution stands as a beacon in agricultural education, blending traditional wisdom with modern innovation. What sets us apart is our holistic approach to teaching, where theoretical knowledge seamlessly intertwines with practical experience, preparing students for the dynamic challenges of the agricultural industry. Our Graduation programme in Agriculture is approved by the Punjab State Council for Agricultural Education.
At our School, students delve into a rich tapestry of subjects encompassing agronomy, soil science, horticulture, plant-protection, agricultural engineering, apiculture, mushroom production, agri-economics, and more. Our highly qualified faculty, comprised of experts and scholars, not only impart academic wisdom but also instil in students a deep passion for agriculture and a sense of stewardship towards the environment. What truly sets us apart is our unwavering commitment to holistic education, integrating rigorous academic coursework with hands-on experiential learning opportunities, as per ICAR curricula. From fieldwork in our agricultural fields to immersive experiential programmes with industry partners, students at our School are equipped with the practical skills and theoretical knowledge needed to thrive in today’s ever-evolving agricultural landscape. Our esteemed faculty, comprised of seasoned scholars and industry experts, serve as mentors and guides, fostering a culture of curiosity, innovation, and excellence. With the state-of-the-art facilities and research opportunities, students engage in hands-on learning, conducting experiments, and developing sustainable solutions to address the food security issues. Whether it’s exploring the intricacies of agronomy or harnessing the potential of precision farming technologies, students at our School embark on a transformative journey that not only equips them with the skills needed for a rewarding career but also empowers them to make a meaningful impact in feeding the growing population. Whether you’re an aspiring undergraduate seeking to lay the groundwork for a career in agriculture, a graduate student eager to delve into cutting-edge research in agri disciplines, or a doctoral candidate poised to make groundbreaking discoveries in sustainable agriculture, our School provides a nurturing environment where your academic aspirations can take root and flourish. As you embark on your academic journey with us, you’ll not only gain the expertise needed to address the pressing challenges facing the agricultural sector but also become part of a global community dedicated to shaping a more sustainable future for generations to come. Welcome to a place where learning flourishes, and the seeds of tomorrow’s agricultural brains are sown.
Dr. Pardeep Kumar Chhuneja
Dean - School of Agricultural Sciences & Technology
Our Programs
Under Graduate Programs
Approved By: Punjab State Council for Agricultural Education (PSCAE)
Doctorate Programs
- Ph.D. Agriculture (Agronomy)
- Ph.D. Agriculture (Economics)
- Ph.D. Agriculture (Entomology)
- Ph.D. Agriculture (Horticulture)
- Ph.D. Agriculture (Nematology)
- Ph.D. Agriculture (Plant Pathology)
- Ph.D. Agriculture (Soil Science)
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