Department of Food Technology Hosts Clinical Nutrition and Lifestyle Management Session

The Department of Food Technology successfully organized a Clinical Nutrition Counselling and Lifestyle Management Session with the objective of promoting awareness about healthy dietary practices and overall well-being.

The session featured personalized nutritional counselling and insightful discussions on balanced diets, preventive healthcare, and healthy lifestyle choices. Faculty members and students actively engaged participants, emphasizing the importance of mindful eating and sustainable health habits.

A special highlight of the event was the display of nutritious and innovative recipes prepared by the department. The activity provided participants with practical knowledge and encouraged them to adopt healthier food choices through both learning and tasting experiences.

The session was well-received by attendees and served as an effective platform for spreading awareness about nutrition and lifestyle management.