About Programme
Diploma in Hotel Management program is aimed to equip students with required professional knowledge, technical competence and skills to enable them to pursue careers in the hospitality industry. The program is focused on imparting both theoretical knowledge and practical training.
The primary objective of the program is to provide students with detailed understanding of operational aspects of global hospitality industry. The program will also help students to communicate effectively in a multicultural hospitality environment.
Eligibility & Admission
Passed 10th Std./ SSC examination.
| PROGRAM FEE | AMOUNT |
|---|---|
| Registration Fee (One Time) | 7,000/-INR |
| Semester Fee | 37,000/-INR |
Scholarship
| Marks in 10th | Scholarship Per Semester Fee |
| 60% – 75% | 10% |
| Between 75% – 90% | 20% |
| Between 90% – 100% | 30% |
| Disability Level | Scholarship Per Semester Fee |
| 90% & Above 90% | 30% |
| 75% & Below 90% | 20% |
| 50% & Below 75% | 10% |
| Category | Scholarship Per Semester Fee |
| Wards of Param Veer Chakra | 30% |
| Winners of Maha Veer Chakra | 20% |
| Winners of Veer Chakra | 10% |
| Work Tenure | Scholarship Per Semester Fee |
| More than 5 years continuous service | 30% |
| 1 Year – 5 Years continuous Service | 20% |
| Category | Scholarship Per Semester Fee |
| Single girl child | 20% |
| Category | Scholarship Per Semester Fee |
| Parentless | 30% |
Either fatherless or motherless provided the annual family income is less than 2.5 lakh | 20% |
Learning Outcomes
- The program will develop operational & technical skills in students that are essential to be successful within the hospitality industry.
- The student will be able to demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality business.
The student will be able to exhibit the ability to use professional written and oral communication skills.
Upon successful completion, student are able to practice and exhibit the basic operational knowledge regarding the front office, housekeeping, Food &Beverage service and Food Production.
Programme USP
- Opportunity to join a professional course at an early age.
- Design of the course is highly practical oriented(Hands-on Approach).
Students get industry exposure through internship for 6 months.
Contemporary infrastructure for both theory and practical classes.
- Abundant placement opportunities.
Career Prospects
Hotels: Accommodation Operations, Food Production, Food and beverage service operations and front office department.
Restaurant, Fast Food Joint Pub, Banquet, Sport and Leisure Industry, Spa, Recreation center, Lifestyle centric jobs, Malls, Hospital Management, Entertainment (cinemas, theatres, and restaurants), relaxation and cultural pursuits (museums and galleries, reading, shopping).
Airlines catering, cruise liners, Institutional and Industrial Catering, Government owned catering departments (like armed forces mess, ministerial conventions and railways services).
Entrepreneurial start-ups (Contract Catering, food plaza, restaurant etc.)