About Programme
This programme is a complete Bakery & Confectionary programme wherein all aspects of baking and confectionery are taught with extensive hands on training and in-class lectures. An ideal choice for someone who either wants to make a career in this ever growing industry or someone who is aspiring to start their own business.
Eligibility & Admission
Pass in 10+2 or equivalent with English as one of the subject.
| PROGRAM FEE | AMOUNT |
|---|---|
| Application Fee (One Time) | 1,000/-INR |
| Registration Fee (One Time) | 7,000/-INR |
| Security (One Time – Refundable) | 8,000/-INR |
| Semester Fee | 37,000/-INR |
Scholarship
| Marks in 10+2 | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| 60% – 75% | 10% | 33300/-INR |
| More than 75% – 90% | 20% | 29600/-INR |
| More than 90% – 100% | 30% | 25900/-INR |
| Disability Level | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| 90% & Above 90% | 30% | 25900/-INR |
| 75% & Below 90% | 20% | 29600/-INR |
| 50% & Below 75% | 10% | 33300/-INR |
| Category | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| Wards of Param Veer Chakra | 30% | 25900/-INR |
| Winners of Maha Veer Chakra | 20% | 29600/-INR |
| Winners of Veer Chakra | 10% | 33300/-INR |
| Work Tenure | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| More than 5 years continuous service | 30% | 25900/-INR |
| 1 Year – 5 Years continuous Service | 20% | 29600/-INR |
| Category | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| Single girl child | 20% | 29600/-INR |
| Category | Scholarship Per Semester | Applicable Fee After Scholarship Per Semester |
| Parentless | 30% | 25900/-INR |
| Either fatherless or motherless provided the annual family income is less than 2.5 lakh | 20% | 29600/-INR |
Learning Outcomes
- Develop skills knowledge through practical.
- To provide the students with an experiential learning opportunity at various levels of task and responsibility.
- Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics.
- To provide the student with a “real life” experience in the hospitality industry.
Programme USP
- Professional Diploma after 10+2.
- Opportunity to build career in the bakery industry.
Internship for 6 month in hotel industry.
Foreign opportunities on completion of the course.
- Scope of becoming entrepreneurs in the field.
Career Prospects
The job openings for a baker range from hotels, restaurants, caterers, supermarkets, bakeries to grocery stores and baking manufacturing companies. Aspirants may also plan to have their own business by becoming entrepreneurs in this field.