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M.Sc. (Agriculture) Plant Pathology

Course Duration 2 Years
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  • School of Agriculture
  • M.Sc. (Agriculture) Plant Pathology

About Course

Pathogens are responsible for causing alarming losses to the crops and often result in the form of epidemics that are extremely difficult to control. Human resource development in this area would be of great help to check the damage by various plant diseases, thus securing quantity and quality of food and their products.

Eligibility & Admission

B.Sc. (Agriculture) / B.Sc. (Hons.) Agri.
PROGRAM FEE AMOUNT
Registration Fee (One Time) 15,000/-INR
Semester Fee 49,900/-INR

Learning Outcomes

  • Students will understand and analyze the current events and issues that are occurring in agriculture and how they affect your future in agriculture.
  • Students will be able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions.
  • Students will understand how all aspects of agriculture combine and are used by scientists, marketers, and producers.
  • Students will understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise.
  • Students will be able to demonstrate critical thinking and problem solving skills as they apply to a variety of animal and or plant production systems.

Career Prospects

Many Government, as well as private job opportunities exist for passing out professionals. In the govt. sector, state agriculture departments recruit pass outs to fill up Officer level posts. Colleges hire M.Sc. folks to work as Lecturers. Government Banks also hire them to fill up Officer level posts (that primarily deals with Agriculture related loans). In the private sector, graduates find jobs as managers at plantations, as officers at fertilizer manufacturing firms, agriculture machinery industries, agricultural products marketing firms, food processing firms etc.

Course Curriculum

Semester I

Mycology
Principles of Plant Pathology
Detection and Diagnosis of Plant Diseases (Lab)
Principles of Plant Physiology
Tropical and Dry land Horticulture

Semester II

Plant Bacteriology
Diseases of Vegetable and Spices Crops
Ecology of Soil-Borne Plant Pathogens
Seed Production Technology of Vegetable Crops
Postharvest Technology for Fruit Crops
Master's Research

Semester III

Principles of Plant Disease Management
Statistical Methods for Agricultural Research
Technical Writing, Communication Skills, Library and Information Services
Master's Seminar
Master's Research

Semester IV

Intellectual Property Rights and its Management
Master's Research

Admission 2021

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