About Department
The Department of Nutrition & Dietetics provides students with a strong foundation in the science of nutrition and its application to human health. Our programs prepare graduates for successful careers as registered dietitians, nutrition educators, and researchers.
Career Opportunities
Graduates of our Nutrition & Dietetics program are poised to make a significant impact on public health. Our program equips students with the knowledge and skills to become registered dietitians, nutritionists, and other professionals who play a crucial role in promoting optimal health and well-being. Career opportunities are diverse and include working in hospitals, clinics, community health centers, schools, wellness centers, research institutions, and the food industry. Our graduates may work with individuals of all ages and backgrounds, providing personalized dietary counseling, developing nutrition education programs, conducting research, and advocating for healthy lifestyle choices.
Our Programs
Under Graduate Programs
Research Programs
- Doctor of Philosophy in Applied & Biosciences