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Bachelors in Hotel Management (LEET)

Course Duration 3 Years
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  • School of Hospitality Management
  • Bachelors in Hotel Management (LEET)

About Course

Bachelors of Hotel Management is an undergraduate course which introduces students to the fundamentals and different facets of the hospitality sector. The course is about the study of the hospitality industry as a whole, acquainting the student to the different sector and areas of this industry. Thus, it not only teaches students about the hotel management but also about marketing, sales, public relations to name a few other areas.

Eligibility & Admission

Pass in Diploma (Hotel Management) [(3 yrs. after 10th ) or (2 yrs./1 yr. after 10+2)] or equivalent.

PROGRAM FEEAMOUNT
Registration Fee (One Time)12,000/-INR
Semester Fee44,500/-INR

Learning Outcomes

  • Develop, nurture and express the core technical, analytical and conceptual skills required for the hospitality industry.
  • The program will make students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.
  • The course will facilitate the student to practice and exhibit in depth industry integrated operational knowledge, technical skills regarding front office, housekeeping, F&B service and Food production.

Programme USP

  • Placement opportunity during the course.
  • Highly practical oriented (Hands-on Approach).
  • Industry exposure through internship in India & Abroad.

  • Specialization based on area of interest.

Career Prospects

After the successful completion of the degree program students will be exposed to number of opportunities in the global hospitality industry such as:

Hotels: Accommodation Operations, Food Production, Food and beverage service operations and front office department.

Restaurant, Fast Food Joint Pub, Banquet, Sport and Leisure Industry, Spa, Recreation center, Lifestyle centric jobs, Malls, Hospital Management, Entertainment (cinemas, theatres, and restaurants), relaxation and cultural pursuits (museums and galleries, reading, shopping).

Airlines catering, cruise liners, Institutional and Industrial Catering, Government owned catering departments (like armed forces mess, ministerial conventions and railways services).

Entrepreneurial start-ups (Contract Catering, food plaza, restaurant etc.)

Course Curriculum

Semester III

ACCOMMODATION MANAGEMENT
ACCOUNTING FOR HOSPITALITY
FOOD PRODUCTION OPERATIONS
FUNDAMENTALS OF FRONT OFFICE MANAGEMENT
LANGUAGE ELECTIVE 1
WINES SPIRITS AND LIQUEURS

Semester IV

ADVANCED FOOD PRODUCTION
FOOD SCIENCE AND NUTRITION
FRONT OFFICE MANAGEMENT
SOFT SKILLS
SPECIALIZED FOOD AND BEVERAGE SERVICE

Semester V

FULL TERM INDUSTRIAL TRAINING

Semester VI

BAKERY AND PATISSERIE
FACILITY PLANNING AND MANAGEMENT
FOOD AND BEVERAGE MANAGEMENT
HOSPITALITY AND BUSINESS LAW
MANAGEMENT PRACTICES AND ORGANIZATIONAL BEHAVIOR

Semester VII

COST AND FINANCIAL MANAGEMENT FOR HOTELS
HOTEL ECONOMICS
SPECIALIZATION ELECTIVE 1
SPECIALIZATION ELECTIVE 2

Semester VIII

INDUSTRIAL TRAINING
SPECIALIZATION ELECTIVE 3
SPECIALIZATION ELECTIVE 4
SPECIALIZATION ELECTIVE 5
SPECIALIZATION ELECTIVE 6

Admission 2021

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