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B.Sc. Hospitality & Hotel Administration (LEET)

Course Duration 2 Years
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  • School of Hospitality Management
  • B.Sc. Hospitality & Hotel Administration (LEET)

About Course

The 2 year B.Sc (LEET) programme in Hospitality & Hotel Administration imparts students with all the required skills, knowledge and attitude to proficiently discharge supervisory responsibilities in the hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering operations, General Management, Tourism Marketing, Human Resource Management, and Finance.

Eligibility & Admission

Pass in Diploma (Hotel Management) [(3 yrs. after 10th ) or (2 yrs./1 yr. after 10+2)] or equivalent.

PROGRAM FEEAMOUNT
Registration Fee (One Time)12,000/-INR
Semester Fee44,500/-INR

Learning Outcomes

  • The program will help students to build successful careers in the hospitality industry by learning relevant skills & expertise.
  • The students will be able to develop the concepts and application of managerial, financial, computer and technical skills that are essential within the hospitality industry.
  • The course will cultivate clear understanding of professional etiquettes, necessities and ethical responsibilities in all aspects of conduct in the students.
  • The program will prepare students industry ready for entry level management positions with a specific focus on individual, social and environmental perspectives.

Programme USP

  • Placement opportunity during the course..
  • Focus on grooming, communication & personality.
  • Daily rigorous practical classes to develop skills.

  • Industry exposure through internships in India & Abroad.

Career Prospects

The graduating students can look forward to lucrative career opportunities as Management Trainee in Hotel and allied hospitality industry;; self-employment via entrepreneurship and multinational companies for their hospitality services.

Course Curriculum

Semester III

Food Production Operations
Food & Beverage Operations
Front Office Operations
Accommodation Operations
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality

Semester IV

Industrial Exposure Training

Semester V

Advance Food Production Operations - I
Advance Food & Beverage Operations – I
Front Office Management – I
Accommodation Management – I
Financial Management
Strategic Management
Research Project

Semester VI

Advance Food Production Operations - II
Advance F&B Operations – II
Front Office Management – II
Accommodation Management – II
Food & Beverage Management
Facility Planning
Research Project

Admission 2022

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1800 137 0022
info@rimt.ac.in
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