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Diploma in Nutrition & Dietetics

Course Duration 2 Years
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  • School of Health Sciences
  • Diploma in Nutrition & Dietetics

About Course

Diploma in Nutrition and Dietics is a program with a combined integrative and preventative educational approach to health, nutrition and disease.

Eligibility & Admission

Pass in 10+2 with Physics, Chemistry, Biology with 50% aggregate marks.

PROGRAM FEEAMOUNT
Registration Fee (One Time)10,000/-INR
Semester Fee25,000/-INR

Learning Outcomes

  • Students will understand and analyze the current events and issues that are occurring in agriculture and how they affect your future in agriculture.
  • Students will be able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions.
  • Students will understand how all aspects of agriculture combine and are used by scientists, marketers, and producers.
  • Students will understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise.
  • Students will be able to demonstrate critical thinking and problem solving skills as they apply to a variety of animal and or plant production systems.

Career Prospects

With increasing urbanization and medical problems amongst working individuals rising, a need for proper nutrition is dire. Dietitians are gaining a lot of importance among the urban crowd as the young generation of India is realizing the importance of a healthy diet and value of getting proper nutrients.

Course Curriculum

Semester I

Food science
Diet Therapy I
Nutrition through developmental stages
Food Science
Nutraceuticals and functional foods
Advanced Nutrition I

Semester II

Diet therapy II
Community nutrition
Diet therapy
Food cost and quality control

Semester III

Clinical Nutrition & Dietetics
Advanced Nutrition: II
Research Methodology and statistics
Nutritional management safety for food science
Nutritional Biochemistry
Clinical Nutrition

Semester IV

Computer Application
Financial and food management
Plant Breeding
Clinical Nutrition
Human Physiology
Dietetics
Food Quality Control

Admission 2021

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