About Department
Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.
Career Prospects
Skilled professionals can seek employment in areas such as in bioinformatics, food industry, biotechnology, pharmaceutical industry, research institutes and in water conservation. There are lots of job opportunities available in India as well as in foreign countries.