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B.Sc. Agriculture (Hons) Integrated

Course Duration 6 Years
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  • B.Sc. Agriculture (Hons) Integrated

About Course

The main aim of the B.Sc. Agriculture (Hons) Integrated – 6 yrs programme is to use latest concepts to train students and improve agriculture productivity, manage products and pave the way for future developments through research activities, this field will never run out of job opportunities. Thus, it is evident that there is more than just one reason to pursue RIMT’s B.Sc. Agriculture (Hons) Integrated – 6 yrs course! 10th Science stream students, who have an interest in the sector of agriculture, may pursue this course.

Eligibility & Admission

Passed 10th board examination.


PROGRAM FEEAMOUNT
Registration Fee (One Time)
10,000/-INR
Semester Fee
30,000/-INR

Learning Outcomes

  • Students will understand and analyze the current events and issues that are occurring in agriculture and how they affect your future in agriculture.
  • Students will be able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions.
  • Students will understand how all aspects of agriculture combine and are used by scientists, marketers, and producers.
  • Students will understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise.
  • Students will be able to demonstrate critical thinking and problem solving skills as they apply to a variety of animal and or plant production systems.

Career Prospects

Many Government as well as Private Job opportunities exist for graduates. state agriculture departments recruit graduates to fill up Officer level posts. Government Banks also recruit graduates to fill up officer level posts (generally dealing with Loans). In the private sector, graduates may find jobs as managers at plantations, as officers at fertilizer manufacturing firms, agriculture machinery industries, agricultural products marketing firms, food processing units etc.

 

Course Curriculum

Semester I

Introduction to Agriculture
Principles of Agronomy
Field Crop Production
Fundamentals of Soil Science
Fundamentals of Entomology
Economic Botany
Principles of Horticulture
Biomathematics

Semester II

Crop Production
Soil Chemistry
Principles of Insect Control
Plant Pathology
Live Stock and Poultry Production
Basics of Agricultural Engineering
Principles of Agricultural Economics
Agricultural Meteorology

Semester III

Organic Farming and Sustainable Agriculture
Plant Nutrition, Manures, and Fertilizers
Principles of Genetics
Pests and Pest Control
Diseases of Field Crops
Dairy Cattle and Buffalo Production
Production Technology of Fruit Crops
Water Management

Semester IV

Weed Management
Agricultural Statistics
Plant Breeding
Agricultural Microbiology
Green House Technology
Seed Production Technology
Post-Harvest Technology

Semester V

Computer Applications in Food Technology
Food Additives
Health & Functional Foods
Instrumentation & Process Control
Technology of Oils & Fats
Project Orientation Professional Training

Semester VI

Food Packaging Technology
Food Analysis & Quality Control
Waste Management in Food Industry
Entrepreneurship Development & Management

Semester VII

Crop Production Technology-I (Kharif Crops)
Livestock and Poultry Management
Fundamentals of Entomology
Fundamentals of Plant Breeding
Production Technology for Vegetable and Spices
Agricultural Informatics
Agricultural Finance and Cooperation
Environmental Studies and Disaster Management

Semester VIII

Crop Production Technology-II (Rabi Crops)
Farming Systems and Sustainable Agriculture
Introductory Agrometeorology and Climate Change
Production Technology for Ornamental Crops, MAP and Landscaping
Production Technology for Fruit and Plantation Crops
Principles of Seed Technology
Problematic Soils and their Management
Renewable Energy and Green Technology
Fundamentals of Plant Biotechnology

Semester IX

Practical Crop Production-I (Kharif Crops)
Rainfed Agriculture and Watershed Management
Pests of Crops, Stored Grains and their Management
Diseases of Field and Horticultural Crops and their Management-I
Crop Improvement-I (Kharif Crops)
Intellectual Property Rights
Manures, Fertilizers and Soil Fertility Management
Geoinformatics, Nanotechnology and Precision Farming
Agricultural Marketing, Trade and Prices

Semester X

Practical Crop Production-II(Rabi Crops)
Principles of Organic Farming, protected cultivation and secondary agriculture
Management of Beneficial Insects
Principles of Integrated Pest and Disease Management
Post-harvest Management and Value Addition of Fruits and Vegetables
Crop Improvement-II (Rabi Crops)
Diseases of Field and Horticultural Crops and their Management-II
Principles of Food Science and Nutrition
Farm Management, Production and Resource Economics

Semester XI

Agro-Industrial Attachment / In-Plant Training/ Rural Agricultural Work Experience

Semester XII

Experiential Learning Modules

Admission 2021

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