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Master of Hospitality and Hotel Administration

This course equips enrolled students with the skills necessary in running hospitality- based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.

Eligibility and admission

Pass with 50% aggregate marks in Bachelor’s degree (any discipline) or equivalent.

Curriculum highlights

Semester I

  • Management Functions and Behavior
  • Information Technology for Hospitality Manager
  • Hospitality Management
  • Properties Development and Planning
 

Semester II

  • Revenue / Yield Management
  • Market Research
  • Equipment and Materials Management
  • Managing Entrepreneurship: Small and Medium Business Properties
 

Semester III

    Human Resource Management


  • Human Resource Planning
  • Union Management Relations
  • Managing Change in Organizations
  • Social Processes and Behavioral Issues

  • Sales and Marketing


  • Sales Management
  • Principles of Marketing Management
  • Marketing Services and Consumer Behavior
  • International Marketing
 

Semester IV

    Human Resource Management


  • Production and Operations Management
  • Managerial Economics
  • Labour laws
  • Mentorship &research project:
  • (a) research methodology

    (b) dissertation


    Sales and Marketing


  • Production and Operations Management
  • Managerial Economics
  • Sales and Marketing
  • Mentorship &Research Project:
  • (a) Research Methodology

    (b) Dissertation

    The duration of this course is 2 years spread across 4 semesters.

Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.

Program Fee (Per Semester) Amount
Semester Fee 39000
 

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