The food industry all over the globe is growing and India is no different as a nation. The trend of eating out is quite popular these days and so the food industry is trying to match this growing demand among masses.
As per information shared by the India Brand Equity Foundation, “The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020”.
Thus, going by these numbers, it is a known fact that there is a lot of demand and need for trained professionals in this field. Students looking to make a career in culinary arts need to possess education and training from good colleges.
Eligibility & Admission
Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.
- Develop leadership and management skills through group cooperation.
- To provide the students with an experiential learning opportunity at various levels of responsibility.
- Recognize the importance of outstanding guest service quality, server-guest relationships, and ethics.
- To provide the student with a “real life” experience in the hospitality industry.
- Apply and improve written, oral, and non-verbal communication skills.
The job openings for a baker range from hotels, restaurants, caterers, supermarkets, bakeries to grocery stores and baking manufacturing companies. Aspirants may also try to have their own openings by becoming entrepreneurs in this field. Industrial bakers produce goods with high-volume mixing machines, ovens and other equipment.
Students interested in pursuing further studies can avail direct admission into second year of related course/field at any recognized university abroad.