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Diploma in Hotel Management and Catering Technology

Diploma in Hotel Management and Catering Technology is a Diploma level Hotel Management course. Hotel management is the handling of the hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. This course aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the underlying management principles.

Eligibility and admission

Passed 10+2 or equivalent with English as one of the subjects with 50% aggregate marks.

Curriculum highlights

  • Business Communication
  • Food & Beverage Service
  • Food & Bakery Production
  • Front Office Operations
  • Accommodation Operation Management
  • Rooms Division
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Summer Internship

    The duration of this course is 2 years spread across 4 semesters.

Successful professionals in this industry have the option of gainfully working across large hotel chains including the Oberoi hotels, ITC, Taj Group, Hilton Group, etc.

Program Fee (Per Semester) Amount
Semester Fee 20000
 

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