RIMT University celebrates World Food Day | INTERNATIONAL MANAGEMENT MEETING OF DESINNO HELD IN RIMT UNIVERSITY |3rd NATIONAL CONFERENCE ON Research, Innovation and Sustainable Development | Celebration of Vanmahotsav at the RIMT University | Reflections'19 Annual Art Exhibition | WorkShop on Machine Learning with Python by MICROSOFT TECHNOLOGY Associate | RIMT UNIVERSITY TO UNDERTAKE A PROJECT “DESINNO - DESIGN AND CAPACITY BUILDING IN INDIA” | INNSPIRE-2019 by School of Hospitality Management | workshop on kinesiological taping

Diploma in Dairy Technology

In this course, the main emphasis is given on the developmental competencies in procurement of milk, fluid milk processing, production of value added products and quality control aspects in dairy plants. It also imparts development of skills for entrepreneurship to encourage self-employment in dairy processing activities.

Eligibility and admission

Passed 10th standard or its equivalent examination of a recognized Indian Board. The candidate should have passed the examination in Physics, Chemistry, Mathematics and English as a core subject.

The age requirements are a minimum of 17 years of age, and a maximum of 21 years of age.

Curriculum highlights

  • Milk Production & Quality of Milk
  • Dairy Equipments & Utilities
  • Milk Processing & Packaging
  • Dairy Products I
  • Dairy Products II
  • Dairy Products III
  • Quality Assurance
  • Dairy Management

The study methodology involves a combination of theoretical and practical training through case studies, projects, presentations, and interaction with experts from the industry.

On successful completion of Diploma in Dairy Technologyy course, students may have many avenues to work in like Dairy farms, Dairy Firms etc

Program Fee (Per Semester) Amount
Semester Fee 25000

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