B.Sc. Hospitality & Hotel Administration


Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
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Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000

Course Overview

The 3 year BSc programme in Hotel Management equips students with all the required skills, knowledge and attitude to efficiently discharge of supervisory responsibilities in the Hospitality sector. The programme also involves in-depth laboratory work for students to acquire required knowledge and skill standards and also provides managerial inputs.

Eligibility and admission

Passed 10+2 or equivalent with English as one of the subjects

Curriculum highlights

  • Communicative French
  • English
  • Front Office Operation
  • Basic Food Production
  • Basic Food & Beverage Service
  • Nutrition & Food Science
  • Accommodation Operation
  • Health Hygiene & Safety
  • Basic Food Production Practical
  • Basic Food & Beverage Service Practical
  • Accommodation Operation Practical
  • Front Office Operation Practical
  • Food & Beverage Management
  • Quantity Food Production
  • Bar & Beverage Operations
  • Principles of Management
  • Principles of Accounting
  • Hotel Maintenance & Engineering
  • Environmental Studies & Field Trip
  • Quantity Food Production Practical
  • Bar & Beverage Operations Practical
  • Hotel Maintenance Engineering Practical
  • Industrial Exposure Training (Four Months)
  • Inter Disciplinary
  • Advance Food Production
  • Advance Food & Beverage Service
  • Front Office Management
  • Facility Planning
  • Hotel Law
  • Hotel Financial Management
  • Research Methodology
  • Marketing & Sales Management
  • Application of Computer
  • Advance Food Production Practical
  • Advance Food & Beverage Service Practical
  • Front Office Management Practical
  • Accommodation Operation Practical
  • Application of Computer Practical

RIMT’s strong academics and diversity offers students many advantages with this six semester programme. Be it incomparable exposure, faculty expertise, applied industry-oriented curriculum, contemporary teaching pedagogy, internship programme or academic/industry tie-ups.

The graduating students can look forward to career opportunities as Management Trainee in Hotel and allied hospitality industry; kitchen management/housekeeping management positions in hotels after initial stint as trainee; flight kitchens and on-board flight services; Indian Navy hospitality services; guest/customer relation executive in hotel and other service sectors; management trainee/executive in international and national fast food chains; hospital and institutional catering; faculty in hotel management/food craft institutes; shipping and cruise lines; marketing/sales executive in hotel and other service sectors; state tourism development corporations; resort management; self-employment through entrepreneurship and multinational companies for their hospitality services.

Students can find openings with large retailers, brand marketers, manufacturers, fashion consultancy organizations, textile mills, home furnishing companies, design BPO's, fashion technology solution providers and large apparel manufacturing companies or work as freelancer designer, CAD designer, fashion journalist, etc.