- Programs After 10th
- Programs After 12th
- Programs After Graduation
- LEET Programs
- Dual Degree Programs
B.Sc. Hospitality & Hotel Administration
The 3 year BSc programme in Hospitality & Hotel Administration imparts students with all the required skills, knowledge and attitude to proficiently discharge supervisory responsibilities in the hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering operations, General Management, Tourism Marketing, Human Resource Management, and Finance.
Eligibility and admission
Curriculum highlights
Semester I
- Foundation Course in Food Production – I
- Foundation Course in Food & Beverage Service – I
- Foundation Course in Front Office – I
- Foundation Course in Accommodation Operation – I
- English &Communication Skills
- Computer Fundamental
- Hotel Engineering
Semester II
- Foundation Course in Food Production – II
- Foundation Course in Food & Beverage Service – II
- Foundation Course in Front Office – II
- Foundation Course in Accommodation Operation - II
- Principles of Food Science
- Accountancy
- English & Communication Skills – II
Semester III
- 6 months on the Job Training in Hotel (Between June to December ) and Training Report
Semester IV
- Food Production Operations
- Food & Beverage Operations
- Front Office Operations
- Accommodation Operations
- Food & Beverage Controls
- Hotel Accountancy
- Food Safety & Quality
Semester V
- Advance Food Production Operations - I
- Advance Food & Beverage Operations – I
- Front Office Management – I
- Accommodation Management – I
- Financial Management
- Strategic Management
- Research Project
Semester VI
- Advance Food Production Operations - II
- Advance F&B Operations – II
- Front Office Management – II
- Accommodation Management – II
- Food & Beverage Management
- Facility Planning
- Research Project
RIMT’s strong academics and diversity offers students many advantages with this six semester programme. Be it incomparable exposure, faculty expertise, applied industry-oriented curriculum, contemporary teaching pedagogy, internship programme or academic/industry tie-ups.
The graduating students can look forward to lucrative career opportunities as Management Trainee in Hotel and allied hospitality industry;; self-employment via entrepreneurship and multinational companies for their hospitality services.
Program Fee (Per Semester) | Amount |
---|---|
Semester Fee | 39000 |
Scholarship Category A | 15600 |
Scholarship Category B | 23400 |
Scholarship Category C | 31200 |
For International Fee Details Click Here
For Scholarship Details Click Here