One Week Workshop on IoT | Electrical Engineering student design Unmanned Aircraft | World Tourism Day 2018 | UPCOMING NATIONAL CONFERENCE ON RECENT ADVANCES IN MULTIDISCIPLINARY RESEARCH on 2nd NOVEMBER 2018 | Research on one of the most important battle of the world “Battle of Saragarhi” | Ph.D /M.Phil programme for session 2018 | VC RIMT University Dr AS Chawla won Best Paper Award | RIMT University organises a colourful enchanting Teeyan Da Mela |Two weeks orientation programme started in RIMT University | RIMT University organized yoga workshop | School of Engineering & Technology organised an industrial visit | Department of CSE student participated at IIT Roorkee | NATIONAL SEMINAR ON LAW, MEDIA & SOCIETY |

    Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi Vice Chancellor of RIMT University, RIMT Research on Battle of Saragarhi

World Tourism Day 2018

MANDI GOBINDGARH, 27 SEPTEMBER, 2018

School of Hospitality Management, RIMT University celebrated World Tourism Day on 27th September, 2018 with great favour. UNWTO commemorates World Tourism Day every year to spread tourism awareness and boost tourism activities around the globe.

The department invited Chef Manjot Singh, Entrepreneur and Culinary Expert, to deliver workshop on Molecular Gastronomy to the hotel management students. Molecular Gastronomy is a cooking style that uses scientific technique in cooking. It is one the latest trends of modern cooking.

The event also included numerous competitions like Mocktail Art, Fireless Cooking, Digital Art & Craft and hosted a quiz on Tourism & Hospitality. The students were thrilled to participate in the event and gained valuable knowledge on Molecular Gastronomy.

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