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MBA (Hospitality Management)

Faculty

Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Course Overview

M.B.A. Hospitality Management is a postgraduate Hotel Management programme. The Master Degree is of two years after Graduation. The programme is one of the most sought after career choices among the candidates who are willing to pursue post graduation. During the programme, students are bestowed upon by special skills so that they can gain managerial positions after its success passing. The Master Degree course is career providing in nature that opens many doors to various jobs in various fields for the students along with further study options.

Eligibility and admission

Passed Bachelor's degree in any stream

Curriculum highlights

Sem. I 1 Principles & Practices of Management 2 Organizational Behaviour 3 Accommodation Management 4 Food & Beverage Management 5 Food Science. Nutrition & Dietetics Management 6 Communication & Soft Skills Practical

Sem. II 1 Human Resource Management 2 Marketing Management 3 Accommodation Management 4 Food & Beverage Management 5 French for Hotel Management 6 Workshop on Executive Communication Practical

Sem. III 1 Applied Operations Research 2 Financial Management 3 Facilities Design & Management 4 Hospitality Law 5 Hospitality Marketing & Sales 6 Fundamentals of Tourism & Tourism Products Practical

Sem. IV 1 Strategic Management 2 Management Institute System MIS 3 Practical in MIS 4 Final Research Project & Viva Voce 5 Industrial Exposure Training

This rewarding programme is spread cross four semesters over a period of two years.

A job in the hotel industry is all about making people happy and comfortable. This is a rewarding career that offers immense satisfaction and a good pay package. This programme equips students with the skills necessary in running a hotel. Through its industry relevant and academically grounded curriculum, the programme helps students so that they become "reflective" individuals, empowered to meet the challenges of ambitious and wide-ranging career aspirations. They can have jobs related to departments like operations, front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales and security. Candidates can also go for further research studies and teaching field in educational institutions. Typical job profiles are house and institutional catering supervisor/assistants, faculty - hotel management/food craft institutes, cabin crew - national and international airlines, hospitality executives, catering officers - cruise lines/ships, marketing/sales executives - hotel/multinational companies, customer service executives - banking/insurance, manager/supervisors - tourism development corporations, entrepreneurs and in cruise ships - hotel management.

Program Fee (Per Semester) Amount
Semester Fee 51500
Scholarship Category A 20600
Scholarship Category B 30900
Scholarship Category C 41200
 

For Scholarship Details Click Here

Admission Query

RIMT Support