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Master of Hotel Management

This course is meant for Graduates interested in pursuing career in hospitality industry and academics. The students get placement opportunities in Industry and academics as well

Eligibility and admission

Pass with 50% aggregate marks in Bachelor’s degree (any discipline) or equivalent.

Curriculum highlights

  • Bakery Theory
  • Confectionery Theory
  • Hygiene and Sanitation
  • Commodities and Costing
  • Bakery Practical
  • Confectionery Practical
  • Computer Awareness

    The duration of this course is 2 years spread across 4 semesters.

Students can handle jobs as Management Trainees and Operational Executives in hotels and restaurants, Executives in QSR, Trainee Chefs in Star hotels, flight kitchens, cruise liners and Indian railways.

Program Fee (Per Semester) Amount
Semester Fee 39000
 

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