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Diploma in Food Technology

Faculty

Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Course Overview

The Diploma in Food Technology programme empowers students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

Eligibility and admission

Passed 10th Std/ SSC examination. Obtained at least 35% marks at the qualifying examination.

Curriculum highlights

The curriculum varies, from learning about Post harvest & preservation technology, Food Commodities, Nutrition, Chemistry, Microbiology, Food packaging, Food safety and quality assurance etc.

The programme is framed with theoretical and practical sessions of Food & Nutrition education.

Analysts in food analysis laboratories, quality control departments & food inspection departments, supervisors in food processing and production factories, chemists in research & development, self employed small-scale entrepreneurs, home economists, hygiene executives in flight kitchens, product development executives and technical marketing personnel.

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Scholarship Schemes

Ph.D Apply online