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Diploma in Food Technology

Course Overview

Food technology is the branch of science that deals with all technique and activities involved in preserving, processing and manufacturing the food products.

A food technologist works on new methods of development for manufacturing and preserving of food and keeping it in safe and hygienic conditions, flavor and resistance from the natural harms like microorganism and toxins.

The food processing organizations are involved in the processing, preservation, packaging, labeling development, quality management and research and development of the dairy products, food grains, confectionery products, fish products, meat & poultry products and fruit & vegetable products.

Science like chemistry, biology, engineering, nutrition and microbiology is used by the food technology to make the food safer and make them available throughout the year.

Eligibility and admission

Passed 10th Std/ SSC examination. Obtained at least 35% marks at the qualifying examination.

Curriculum highlights

The curriculum varies, from learning about Post harvest & preservation technology, Food Commodities, Nutrition, Chemistry, Microbiology, Food packaging, Food safety and quality assurance etc.

Semester I

  • Communication Skills –I
  • Applied Mathematics-I
  • Applied Physics –I
  • Applied Chemistry-I
  • Computer Fundamental
 

Semester II

  • Communication Skills –II
  • Applied Mathematics-II
  • Applied Physics –II
  • Applied Chemistry-II
  • Basics Microbiology
 

Semester III

  • Food Microbiology
  • Food Chemistry and Nutrition
  • Principles of Food Processing and Preservation
  • Principles of Food Engineering
  • Handling, Transportation and Storage of Foods
  • Technology of Cereals & Pulses
 

Semester IV

  • Technology of Milk & Milk Products
  • Fruit & Vegetable Technology
  • Technology of Meat, Fish & Poultry Products
  • Food Fermentation Technology
  • Technology of Non-Alcoholic Beverages
  • Bakery & Confectionery Technology
 

Semester V

  • Computer Applications in Food Technology
  • Food Additives
  • Health & Functional Foods
  • Instrumentation & Process Control
  • Technology of Oils & Fats
  • Project Orientation Professional Training
 

Semester VI

  • Food Packaging Technology
  • Food Analysis & Quality Control
  • Waste Management in Food Industry
  • Entrepreneurship Development & Management

The programme is framed with theoretical and practical sessions of Food & Nutrition education.

Our graduates qualify for positions such as project managers, account managers, product developers, commercial technologists and customer-service directors. You could also work in processing and technology, become a production or quality manager, or even work at the Food and Consumer Product Safety Authority. The choice will be vast, as your studies will have prepared you for expertise in all of these areas. Depending on your chosen specialization, you will be able to work in one of the specialist fields like Food Process Engineering, Food Innovation Management, Food Safety Manager.

Program Fee (Per Semester) Amount
Semester Fee 20000
Scholarship Category A 8000
Scholarship Category B 12000
Scholarship Category C 16000
 

For Scholarship Details Click Here

Start On 2016-04-27
Duration 3M 2H
Level Beginner
Instution Adafa academia
Branch Oxford street
Seat available 56
Price £200.00

Admission Query

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