RIMT University organized Alumni Meet Reconnect-2018 | RIMT University organized expert lecture on mushroom cultivation | RIMT University sign MoU with NSE | FACULTY DEVELOPMENT PROGRAMME ON DATA ANALYSIS THROUGH SPSS | National Conference on Research Development & Socio-Economic Changes |5 students of RIMT University got Selected by Net2Source | RIMT University setup Legal Aid Center | Orientation Programme in RIMT University | Seminar on International day against drug abuse and illicit trafficking | HEWLETT PACKARD PLACEMENT DRIVE at RIMT University | SIF-PCI | RIMT UNIVERSITY FIRST TO BE PART OF ASIAN UNIVERSITY NETWORK | RIMT University's Career Fest 2017 | WORKSHOP ON “PROTEUS & EMBEDDED SYSTEMS” | workshop on “Total Station” |

Diploma in Food Technology

Faculty

Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000
Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000

Course Overview

The Diploma in Food Technology programme empowers students with knowledge and skills required for quality control and research & development in food industries manufacturing processed foods.

Eligibility and admission

Passed 10th Std/ SSC examination. Obtained at least 35% marks at the qualifying examination.

Curriculum highlights

The curriculum varies, from learning about Post harvest & preservation technology, Food Commodities, Nutrition, Chemistry, Microbiology, Food packaging, Food safety and quality assurance etc.

The programme is framed with theoretical and practical sessions of Food & Nutrition education.

Analysts in food analysis laboratories, quality control departments & food inspection departments, supervisors in food processing and production factories, chemists in research & development, self employed small-scale entrepreneurs, home economists, hygiene executives in flight kitchens, product development executives and technical marketing personnel.

RIMT Support System

Scholarship Scheme