RIMT UNIVERSITY TO UNDERTAKE A PROJECT “DESINNO - DESIGN AND CAPACITY BUILDING IN INDIA” | INNSPIRE-2019 by School of Hospitality Management | workshop on kinesiological taping | Lohri celebration in RIMT University | 148 COMPANIES VISITED RIMT UNIVERSITY FOR PLACEMENT IN 2018 | Ph.D/M.Phil July 2018 Batch, Successfully Completed One Semester Coursework | National Workshop on Data Analysis thorough SPSS | TECHNOPHILIA - TECHFEST 2018 | RIMT UNIVERSITY HOLDS 2ND NATIONAL CONFERENCE ON “ADVANCES IN MULTIDISCIPLINARY RESEARCH 2018” | One Week Workshop on IoT | Electrical Engineering student design Unmanned Aircraft | World Tourism Day 2018 | UPCOMING NATIONAL CONFERENCE ON RECENT ADVANCES IN MULTIDISCIPLINARY RESEARCH on 2nd NOVEMBER 2018 | Research on one of the most important battle of the world “Battle of Saragarhi” | Ph.D /M.Phil programme for session 2018 | VC RIMT University Dr AS Chawla won Best Paper Award |

Diploma in Food Production

It is an established fact that there is greater demand for skilled manpower. All the hospitality organisations be it hotels, restaurants, fast food outlets, resorts, railways, airlines, cruise liners and other allied industries, require trained personnel to man their operations. This diploma programme equips students in the basic areas of specialisation and provides hands on training to students in the institute kitchens and laboratories.

Eligibility and admission

Passed 10+2 or equivalent with English as one of the subjects

Curriculum highlights

The curriculum is designed to meet the challenges and demands of domestic and global markets.

  • Cookery
  • Larder
  • Hygiene & Nutrition
  • Practical/Laboratories
  • Cookery
  • Larder
  • Commodities & Food Costing
  • Computer Awareness
  • Practical/Laboratories
  • Cookery - II
  • Larder - II
  • Computer Awareness
  • Internship (6 Month)

The programme duration is for 36 weeks followed by 24 weeks of Industrial Training. Presently, the programmes are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practical.

A variety of production and service jobs exist in the food industry, ranging from cooking and culinary preparation to produce warehouse management. Food production service workers may be employed at full-service and fast-food restaurants, cafeterias, schools, hospitals, nonprofit organizations, government agencies, storage facilities and farms. The training typically focuses on food and preparation, while advanced studies often equip graduates for supervisory positions. Specific occupational options may include cook, chef, food supplier, banquet manager, purchasing manager or food production director, among others.

Program Fee (Per Semester) Amount
Semester Fee 19700
Scholarship Category A 7880
Scholarship Category B 11820
Scholarship Category C 15760
 

For International Fee Details Click Here

For Scholarship Details Click Here