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Diploma in Food & Beverages Service

This diploma programme includes culinary and business inclusives. Students spend time in the classroom as well as gain hands-on experience in school kitchen laboratories and in food service businesses. An outside internship in a food service establishment adds value. This practical experience trains graduates to work easily.

Eligibility and admission

Passed 10+2 or equivalent with English as one of the subjects

Curriculum highlights

  • Food & Beverage Service Elementary
  • Hygiene and Sanitation
  • English
  • Behavioural Science
  • French
  • Practical/Laboratories
  • Food & Beverage Service Operation
  • Computer & Information Technology
  • Field Work
  • Food & Beverage Service Management
  • Service of Beverages
  • Food and Beverage Law
  • English
  • Internship (06 Month)

The progamme involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects cover the entire gamut.

Successful candidates with a diploma in Food and Beverage Service can work in restaurants and bars and work their way up to floor manager, restaurant manager or business manager (F&B Manager). They also have excellent prospects in other areas of hospitality, such as banquet and event management or are equipped with the skills to independently manage a restaurant or bar.

Program Fee (Per Semester) Amount
Semester Fee 19700
Scholarship Category A 7880
Scholarship Category B 11820
Scholarship Category C 15760
 

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