National Workshop on Data Analysis thorough SPSS | TECHNOPHILIA - TECHFEST 2018 | RIMT UNIVERSITY HOLDS 2ND NATIONAL CONFERENCE ON “ADVANCES IN MULTIDISCIPLINARY RESEARCH 2018” | One Week Workshop on IoT | Electrical Engineering student design Unmanned Aircraft | World Tourism Day 2018 | UPCOMING NATIONAL CONFERENCE ON RECENT ADVANCES IN MULTIDISCIPLINARY RESEARCH on 2nd NOVEMBER 2018 | Research on one of the most important battle of the world “Battle of Saragarhi” | Ph.D /M.Phil programme for session 2018 | VC RIMT University Dr AS Chawla won Best Paper Award | RIMT University organises a colourful enchanting Teeyan Da Mela |Two weeks orientation programme started in RIMT University | RIMT University organized yoga workshop | School of Engineering & Technology organised an industrial visit |

Diploma in Food & Beverages Service

Faculty

Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000
Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000

Course Overview

This diploma programme includes culinary and business inclusives. Students spend time in the classroom as well as gain hands-on experience in school kitchen laboratories and in food service businesses. An outside internship in a food service establishment adds value. This practical experience trains graduates to work easily.

Eligibility and admission

Passed 10+2 or equivalent with English as one of the subjects

Curriculum highlights

  • Food & Beverage Service Elementary
  • Hygiene and Sanitation
  • English
  • Behavioural Science
  • French
  • Practical/Laboratories
  • Food & Beverage Service Operation
  • Computer & Information Technology
  • Field Work
  • Food & Beverage Service Management
  • Service of Beverages
  • Food and Beverage Law
  • English
  • Internship (06 Month)

The progamme involves seventeen weeks of teaching followed by four weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects cover the entire gamut.

Successful candidates with a diploma in Food and Beverage Service can work in restaurants and bars and work their way up to floor manager, restaurant manager or business manager (F&B Manager). They also have excellent prospects in other areas of hospitality, such as banquet and event management or are equipped with the skills to independently manage a restaurant or bar.

Admission Query

RIMT Support