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In this course, the main emphasis is given on the developmental competencies in procurement of milk, fluid milk processing, production of value added products and quality control aspects in dairy plants. It also imparts development of skills for entrepreneurship to encourage self-employment in dairy processing activities.
The study methodology involves a combination of theoretical and practical training through case studies, projects, presentations, and interaction with experts from the industry.
On successful completion of Diploma in Dairy Technologyy course, students may have many avenues to work in like Dairy farms, Dairy Firms etc