The programme provides a greater understanding of the scientific basis of nutrition and the influence of good nutrition on health. It has a multidisciplinary emphasis providing a broad base of knowledge and skills which provides the student with an opportunity to interact with the community and participate in the development process and to face the challenges at global platform.
During each semester students will learn different sets of theoretical subjects as well as practical workshops along with laboratory sessions. Students will also undergo hands-on training and experimental learning during campus training in various departments of the university.
Varied challenging Career Opportunities are available for students in public health departments, international organizations (UNICEF, UNDP, WHO), hospitals, non-governmental organizations, health organizations, consultancy for multinational companies, food industry, pharmaceutical companies, quantity food service establishments, sports and fitness centres, health and wellness industries, airlines and railways, counselors in schools, academicians, researchers in government and private institutions and in private practice as nutrition and health educators in various developmental programmes, dietitians in hospitals and as an expert in food industry.