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B. Sc. (Nutrition & Dietetics)

Faculty

Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Course Overview

The programme provides a greater understanding of the scientific bases of nutrition and the influence of good nutrition on health. It has a multidisciplinary emphasis providing a broad base of knowledge and skills which provides the student with an opportunity to interact with the community and participate in the development process as well as to face the challenges at global platform.

Eligibility and admission

10+2 with Physics, Chemistry & Maths/ Biology/Agriculture/Micro- Biology/Home Science or Diploma in Agriculture or B.Sc.

Curriculum highlights

The curriculum varies, from learning about Physiology, Clinical Psychology, Applied Science, Fundamentals Therapeutic of Foods & Nutrition, Nutrition & Dietetics etc. which helps the candidate in capturing good jobs with handsome salaries.

During each semester students will face different sets of theoretical subjects as well as practical workshops along with laboratory sessions. They also undergo hands on training and experimental learning campus traing in various departments of college.

Varied challenging Career Opportunities are available for students in public health departments, international organizations (UNICEF, UNDP, WHO), hospitals, non-governmental organizations, health organizations, consultancy for multinational companies, food industry, pharmaceutical companies, quantity food service establishments, sports and fitness centres, health and wellness industries, airlines and railways, counselors in schools, academicians, researchers in government and private institutions and in private practice.

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Scholarship Scheme

HDFC Cash Back and Reward Points