School of Engineering & Technology organised an industrial visit |Department of CSE student participated at IIT Roorkee | NATIONAL SEMINAR ON LAW, MEDIA & SOCIETY | RIMT University and IBM partner towards a Technology Archetype | Seminar on Environmental Crisis in Punjab | RIMT University organized Alumni Meet Reconnect-2018 | RIMT University organized expert lecture on mushroom cultivation | RIMT University sign MoU with NSE | FACULTY DEVELOPMENT PROGRAMME ON DATA ANALYSIS THROUGH SPSS | National Conference on Research Development & Socio-Economic Changes |5 students of RIMT University got Selected by Net2Source | RIMT University setup Legal Aid Center | Orientation Programme in RIMT University | Seminar on International day against drug abuse and illicit trafficking |

B. Sc. (Nutrition & Dietetics)

Faculty

Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000
Fatma Hassan
Science professor
000-0000 - 000-000000
Ashraf Badry
Science professor
0000-000000 - 000-0000000

Course Overview

The programme provides a greater understanding of the scientific basis of nutrition and the influence of good nutrition on health. It has a multidisciplinary emphasis providing a broad base of knowledge and skills which provides the student with an opportunity to interact with the community and participate in the development process and to face the challenges at global platform.

Eligibility and admission

10+2 with Physics, Chemistry & Maths/ Biology/Agriculture/Micro- Biology/Home Science or Diploma in Agriculture or B.Sc.

Curriculum highlights

The curriculum varies, from learning about Physiology, Clinical Psychology, Applied Science, Fundamentals of Food Science & Nutrition, Therapeutic Nutrition, Nutrition & Dietetics etc. which helps the candidate in capturing good jobs with handsome salaries.

Semester I

  • Communication Skills –I
  • Fundamentals of Nutrition and Food Science
  • Nutrition and Fitness
  • Community Nutrition
  • Human Physiology - I
 

Semester II

  • Environmental Studies
  • Nutrition for the Family
  • Technology of Food Preservation
  • Food and Nutrition
  • Human Physiology-II
 

Semester III

  • Introduction to Food Safety
  • Food Microbiology
  • Nutrition: A Lifespan Approach
  • Computer fundamentals
 

Semester IV

  • Public Health Nutrition
  • Maternal and Child Nutrition
  • Nutritional Biochemistry
  • Basic Dietetics
 

Semester V

  • Public Nutrition
  • Entrepreneurship for Small Catering Units
  • Human Nutrition
  • Nutritional Assessment and Surveillance
 

Semester VI

  • Human Development
  • Therapeutic Nutrition
  • Current concerns in public Health Nutrition

During each semester students will learn different sets of theoretical subjects as well as practical workshops along with laboratory sessions. Students will also undergo hands-on training and experimental learning during campus training in various departments of the university.

Varied challenging Career Opportunities are available for students in public health departments, international organizations (UNICEF, UNDP, WHO), hospitals, non-governmental organizations, health organizations, consultancy for multinational companies, food industry, pharmaceutical companies, quantity food service establishments, sports and fitness centres, health and wellness industries, airlines and railways, counselors in schools, academicians, researchers in government and private institutions and in private practice as nutrition and health educators in various developmental programmes, dietitians in hospitals and as an expert in food industry.

Program Fee (Per Semester) Amount
Semester Fee 36500
Scholarship Category A 14600
Scholarship Category B 21900
Scholarship Category C 29200
 

For Scholarship Details Click Here

Admission Query