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B.Sc. Hospitality & Hotel Administration

Faculty

Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Fatma Hassan
Science professor
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Ashraf Badry
Science professor
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Course Overview

The 3 year BSc programme in Hospitality & Hotel Administration imparts students with all the required skills, knowledge and attitude to proficiently discharge supervisory responsibilities in the hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering operations, General Management, Tourism Marketing, Human Resource Management, and Finance.

Eligibility and admission

Students need to pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects.

Curriculum highlights

Overview of Hotel administration, its environment and management with essential skills and tools necessary for running a hotel successfully Use and management of key resources, such as people, finance and IT, from a strategic perspective Hands on training in the labs for food production and service Front office and housekeeping department practicals Hands on job training in the industry

RIMT’s strong academics and diversity offers students many advantages with this six semester programme. Be it incomparable exposure, faculty expertise, applied industry-oriented curriculum, contemporary teaching pedagogy, internship programme or academic/industry tie-ups.

The graduating students can look forward to lucrative career opportunities as Management Trainee in Hotel and allied hospitality industry;; self-employment via entrepreneurship and multinational companies for their hospitality services.

RIMT Support System

Scholarship Scheme

Ph.D/M.Phil Online Registration