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The 2 year B.Sc (LEET) programme in Hospitality & Hotel Administration imparts students with all the required skills, knowledge and attitude to proficiently discharge supervisory responsibilities in the hospitality sector and also involves in-depth laboratory work for students to acquire knowledge and skill standards in all areas such as the core department of a hotel related to Food Production, Food and Beverage Management and Catering operations, General Management, Tourism Marketing, Human Resource Management, and Finance.
RIMT’s strong academics and diversity offers students many advantages with this four semester programme. Be it incomparable exposure, faculty expertise, applied industry-oriented curriculum, contemporary teaching pedagogy, internship programme or academic/industry tie-ups.
The graduating students can look forward to lucrative career opportunities as Management Trainee in Hotel and allied hospitality industry;; self-employment via entrepreneurship and multinational companies for their hospitality services.