This Degree programme offers intensive training in processing and quality control of milk and its products and engineering aspects of dairy processing equipment. The duration of the B.Sc. (Dairy Technology) programme is three years. All courses are given under the semester system. One academic year consists of two Semesters. During the fifth and sixth semester the students shall undergo In-plant Training on dairy plant operation and management in any of the commercial dairy plants as organized by Head of Dairy Technology.
B.Sc. Dairy Technology or Bachelor of Science in Dairy Technology is an undergraduate agricultural Science and Technology course. Dairy Technology is a part of Science, It deals with the study of packaging, processing, transportation, storage and distribution of dairy products by applying the science of biochemistry, bacteriology and nutrition. Apart from this, some principles of chemistry, physics, engineering and economics are also included in the field of dairy technology to gauge the proper utilization of milk and its products.
Well-equipped labs, academic achievements, seminars, projects and more add to the pedagogic strengths and the edge in students.
A huge rise in dairy technology jobs In India, UAE, Australia and Canada have been noticed in past few years. As consumption of products based on milk is increasing, this industry is too growing while leading the scope of dairy plant supervisors, dairy Plant manager, assistant manager, purchase manager etc. Besides this, logistics and distribution team also plays a vital role that focuses on immediate need for skilled managers and quality control officers. It has been seen that freshers who come out get officer level job posts in food processing and production firms. Aspirants can also pursue their study for the research and development sector of dairy technology to attain Ph.D or Doctorate level degree for better career prospects.