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B.Sc. (Dairy Technology)

Dairy programme is bound to caters to educational need of farmers, milk processors and skilled workers. In today’s technical world dairy industry is growing on a fast pace. Technicians in dairy industry works directly for State Dairy federations and many dairy departments operated by states and central government bodies. Thus, it is believed that dairy and food industry has vast scope for dairy engineering graduates who has obtained certificate or any other professional training from recognized educational institutions. These trained entrepreneurs are thus capable of working in collaboration with NGO functionaries and are considered as extension trainers and rural educators. In other words, Diploma, Degree or Masters in Dairy Technology is envisaged to create competent technician level and also open up growth prospects in rural area where right utilization of human resource for the optimum boom in dairy industry is required. Certified dairy instructors are expected to inculcate vocational and entrepreneurial skills during the extensive training program to widen employment opportunities in advance technological world.

Eligibility and admission

10+2 with Physics, Chemistry & Maths/Biology

Curriculum highlights

The develop technical skills among human resource for dairy industry is the main objective behind the introduction of this program in India. Government and authorized dairy centers want to work along with upgraded aspirants who acquire technical proficiency of to tackle lower level as well as existing allied sectors to contribute in growth and development of this industry. Another objective is to develop a sense of entrepreneurship among young aspirants who wish to go for off beat engineering or are looking for self-employment options in food technology and associated activities. Besides this, courses in this field ensure correct implementation of knowledge and technical proficiency as candidates get hands on training in segments like clean milk production and handling, facilitate quality manufacturing of indigenous dairy products in processing sector, testing and quality control, marketing and economical aspects as well as management part.

Well-equipped labs, academic achievements, seminars, projects and more add to the pedagogic strengths and the edge in students.

There is a huge rise in dairy technology jobs In India, UAE, Australia and Canada have been noticed in past few years. Reason being, as consumption of products based on milk is increasing, this industry is too growing while leading the scope of dairy plant supervisors, dairy Plant manager, assistant manager, purchase manager. Besides this, logistics and distribution team too plays a vital role that focuses on immediate need on skilled managers and quality control officers. There is also an increment for Dairy Technology Graduates has been witnessed. It has seen that freshers who perform well get officer level job posts in food processing and production firms as well. Aspirants can also pursue their study for research and development sector of diary technology to attain Phd or doctorate level degree for better career prospects.

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